Thanksturkey day!

June 4, 2010

If I ever have a lasting legacy, I want Thanksturkey day to be it.

Is there nothing better than Thanksgiving dinner with friends - cooking and drinking all day - then stuffing yourself with wonderful food and turning in early due to food coma? Let me answer that for you: NOPE. WINNER = YOU!

Saturday will be the first Thanksturkey day - *almost* six months after Thanksgiving. The turkey is currently thawing out in my refridgerator, and I went grocery shopping tonight to pick up all the wonderful ingredients.

I will consider the meal a success if nobody gets food poisoning ... HAH. (Just kidding. I don't think anybody who's coming actually reads this blog)

Last Thanksgiving, I got a lot of shit cause I cooked the bird upside down (breast down). Well, the turkey turned out DELICIOUS, so I'm going to do it again. Except this time, I will do it on purpose.

And it will be glorious.

Here was the turkey from Thanksgiving '07:

Posted by roy on June 4, 2010 at 02:35 AM in Ramblings | 5 Comments

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Laz88 (guest)

Comment posted on June 11th, 2010 at 05:39 AM

Hi,

do You know Mr. Bean's story with the Xmas turkey?

http://www.youtube.com/watch?v=NnXsJAsCpkg

Best regards,
Laz

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HK1997

Comment posted on June 4th, 2010 at 07:32 PM

upside down actually makes sense since the drippings go to moisturize the parts that you eat. There's nothing to eat on the back of the bird.

Do I see a Julie & Julia copycat in you?

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roy

Comment posted on June 4th, 2010 at 07:34 PM

the only downside is it doesn't look as good - the breast doesn't get very browned. but once you carve it, does anybody really care?

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roy

Comment posted on June 4th, 2010 at 07:33 PM

i had to google to see what it was. yes, perhaps! julie & roy!

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HK1997

Comment posted on June 4th, 2010 at 07:37 PM

you haven't seen the movie? It is a chick flick after all.

Of course she covered Julia Child's book in 365 days, so you'll have to idolize Martin Yan or some other legendary Asian Chef.

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