Chicken and dumplings - recipe said it'd take an hour. Took me two hours, and then half an hour to clean-up (I'm getting better at cutting a whole chicken). Totally worth it (such a comfort food!)

Some changes I'll make next time: FAR less dumplings, and roll them out thinner. I could probably use about half the ingredients for the dumplings and still be alright. Also, far more vegetables. I threw in only a quarter of an onion and one celery stalk and carrot. More onions (full will work), and probably double the carrots and celery.

And I need to watch the chicken too - it was slightly overcooked. I brought it to boil and simmered it for 40 minutes - I could probably get away with simmering it for about 30 minutes.

. . .

//when darkness turns to light, it ends tonight.

Posted by roy on May 20, 2010 at 11:40 PM in Food, Music | 8 Comments

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Comment posted on May 21st, 2010 at 08:50 PM
whoa...is that an induction stove top I see?
Comment posted on May 21st, 2010 at 09:06 PM
yes. is that impressive?
Comment posted on May 21st, 2010 at 09:08 PM
soooooo jealous. The problem is, I do a lot of cooking with the clay pot.

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Comment posted on May 21st, 2010 at 08:48 PM
dang! look at all that saturated fat floating on the surface.
Comment posted on May 21st, 2010 at 09:06 PM
that's what makes it so good!
Comment posted on May 21st, 2010 at 12:58 PM
Ok..... now I'm hungry.
Comment posted on May 21st, 2010 at 06:58 AM
chicken and dumplings!! good 'ole southern comfort food. =)
Comment posted on May 21st, 2010 at 08:51 PM
As southern as South Korea.