May 16, 2010
fajita day
Dinner tonight: fajitas with homemade salsa and guacamole. The ingredients for guac:
The completed meal:
Assembled:
I was a bit skeptical about this meal, but boy, did it turn out GREAT! The meat (which was marinated overnight) was flavored fantastically, and the guac/salsa gave the whole meal a nice freshness!
. . .
Ever since I got my guitar on Thursday, I've been playing close to an hour a day. My left fingers are so raw right now - I can't wait until they get calloused enough so I can play longer.
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