For quite some time now, Lillia had been hyping Five Guys, a burger joint that recently opened in Southpoint. I think one of the dangers in any movie or food hype is that you'll build it up TOO much in your mind; the product may end up being a huge letdown.

So, to be quite honest, I didn't try to believe the hype. I mean, how good could a restaurant in a food court be? But yesterday I woke up at the crack of noon to pick up Alice and Lillia so we could *finally* go to Five Guys [Being quite busy people, we've been planning this "trip" for weeks!].

Walking into the food court at Southpoint [aptly named "Fork in the Road" for its wide variety of similar eating establishments ... there is the Japanese Ichiban with its teriyaki chicken, Chao Cajun with its bourbon chicken, and Max Orient with its ?? chicken, _all_which_are_the_same; what's up with that?], I immediately noticed a long line at Five Guys.

As we all know, long lines are indicative of a pleasurable experience, so this was definitely a favorable omen. I patiently stood in line while the worker from the next door Chao Cajun peddled her "Bourbon" chicken. While waiting in line, I decided that a Bacon Cheeseburger was the perfect breakfast to start the day....

... ten minutes later, I'm sitting down with Alice and Lillia. The great thing about Five Guys is you get to see them grill your burger and make it. And unlike other estabilshments, the meats they use are *really* *frickin* *good*. The "hamburger" comes with two patties, while their "little hamburgers" comes with only one pattie.

Let me just say ... this burger lived up to its hype. And more. It was amazingly good. So good, I have devoted an entire entry just to this glorious little hamburger. I woke up today craving some more Five Guys .... but I can't go today.

If you live in the RDU area, you *must* try out Five Guys. I can no longer eat burgers from Wendy's because my standards for burgers have been raised so much higher. I do believe I will be making plenty of trips out to Southpoint in the upcoming weeks ... damn these high gas prices.

Posted by roy on March 5, 2005 at 02:10 PM in Ramblings | 7 Comments

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Comment posted on March 6th, 2005 at 01:24 PM
At least you're not paying SOCAL gas prices!
You ought to come to one of our Scripps Operator BBQs! We got the lean, mean sirloin hamburglers and the Old Wisconsin Cheddar Wursts, plus other assorted animal flesh prepared by Grill Master John. Wish Tabs had "smello-vision" Yum! =)
Comment posted on March 6th, 2005 at 05:01 PM
Oh man, yeah. My friend linked me to orangecountygas.com [or something along those lines] ... your friggin gas is like $0.25 more expensive PER GALLON! :o
Comment posted on March 5th, 2005 at 10:18 PM
oh yeah, we gotta a believer!
Comment posted on March 5th, 2005 at 10:52 PM
OH YEAH! I was gonig to tell you... since Saturday I've kept my eyes peeled for better gas prices. The BP on Garrett and 15-501 is only $1.89 for reg, which is only 4 cents more than the SP BP!

Mwahaha.

I wonder if there's a website that lets you find the cheapest gas prices in an area... HMMM....
Comment posted on March 5th, 2005 at 07:13 PM
*drools*

Maybe they'll move to CA someday...
Comment posted on March 5th, 2005 at 04:15 PM
um... so... we have this place called fatburger which i like a lot... and then i heard some people tell me that In and Out is pretty good too =)
Comment posted on March 5th, 2005 at 10:53 PM
Let me know when you're here again. We'll go grab some Five Guys then I'll take all your money in poker. Haha.